Recipes: Non-Chew Seafood

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Non-Chew Seafood

Reprinted with permission by J. Randy Wilson from the Non Chew Cookbook

1 — 4 ounce small shrimp, drained, finely chopped

1 — 6 1/2 ounce can crab meat, finely flaked

1 — cup celery, finely chopped

1 — cup onion, finely chopped

1 — cup green pepper, minced

1 — cup mayonnaise

salt & pepper to taste

1 — tablespoon Worcestershire sauce

1/2 — cup milk

1 — cup bettered herb stuffing mix

Combine first nine ingredients and 3/4 cup stuffing mix in bowl, mixing well. Spoon into buttered baking dish. Top with remaining stuffing mix. Bake at 350 degrees for 30 minutes. Makes 4 servings.

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