Non-Chew Seafood

Reprinted with permission by J. Randy Wilson from the Non Chew Cookbook

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4 ounce small shrimp, drained, finely chopped 6 1/2 ounce can crab meat, finely flaked cup celery, finely chopped cup onion, finely chopped cup green pepper, minced cup mayonnaise salt & pepper to taste tablespoon Worcestershire sauce cup milk cup buttered herb stuffing mix

Combine first nine ingredients and 3/4 cup stuffing mix in bowl, mixing well. Spoon into buttered baking dish. Top with remaining stuffing mix. Bake at 350 degrees for 30 minutes. Makes 4 servings.

— © Copyright 1998, J. Randy Wilson