Reprinted with permission by J. Randy Wilson from
theNon
Chew Cookbook
2
1/2
1
2
2
1
1/4
2
1 1/2
1/2
cups bread crumbs
cup onion, minced
tablespoon horseradish
teaspoons celery salt
teaspoons liquid smoke
teaspoon garlic
teaspoon pepper
eggs
pounds hamburger, twice ground
cup BBQ sauce
Combine bread crumbs, onions, 2 tablespoons water,
horseradish, celery salt, liquid smoke, garlic salt, pepper and eggs.
Add beef and mix well. Place in loaf pan and bake at 350 degrees for 30
minutes. Pour off grease. Pour on BBQ sauce and continue baking for 45
minutes. Adding more sauce if desired. Makes 8 servings.
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